Coffee Bean
The Pacamara bean story
The Pacamara coffee varietal is the result from the crossing of Pacas – a mutation of the Bourbon coffee plant, and the Maragogipe coffee plant known for it’s enormous bean size.The idea was put forward to blend the characteristics of the delicate but fascinating Maragogipe with the robust and reliable Pacas at the Salvadoran Institute for Coffee Research (ISIC) back in 1958. It took around 30 years of careful scientific research to create the Pacamara Read more…