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Santa Leticia have continued the long standing tradition of growing coffee since 1873. Known for growing one of the most popular coffee varietal called Bourbon which is a botanical variety of Coffee Arabica and one of the oldest and most traditional of coffee varieties. Bourbon coffee produces a cup quality of delicate taste, clean, agreeable exquisite aroma, and added to these characteristics, excellent acidity and body. The nursery Renewing the farm is a permanent activity Read more…

The estate is located in a beautiful valley close to the township of Apaneca, at an altitude ranging from 4,000 ft to 5,700 ft. The Apaneca mountain range is found in the region of Ahuachapán, El Salvador’s centre of coffee production. This area has produced many award-winning coffees. There are several active volcanos spread across the landscape, with the Santa Ana most recently erupting in 2005. It is surrounded by colorful towns right in the Read more…